Hospitality & Hotels

Food & Beverage Assistent/in

You coordinate purchasing, production and sales in the hospitality sector

Food & Beverage Assistent/in

01 · Overview

What this profession is about

You support management in large hospitality businesses. You take charge of operational areas like purchasing and production.

You play a key role behind the scenes in the dynamic world of hospitality. While the front of house shines, you keep operations running smoothly. You coordinate purchasing, production and sales for large businesses. Your organisational skills and business knowledge ensure everything works perfectly. You are the backbone of successful service concepts and sustainable procurement.

FieldHospitality & Hotels
Education pathSpecialisation / Professional Function
IndustryHospitality, Housekeeping & Facility Management
Swissdoc 0.220.42.0

02 · Salary

What you can earn

MedianCHF 84'000
CHF 45'500CHF 135'000
✓ Strong salary match
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on Gastgeber. Based on 536 observations, updated 7 months ago.

Salary by experience

80k85kmedian 84k78k78k84k78k85k88k0-2 yrs3-5 yrs6-8 yrs9-11 yrs12-21 yrs21+ yrs
View as table
ExperienceSalary (CHF)
0-2 yrsCHF 78'000
3-5 yrsCHF 78'000
6-8 yrsCHF 84'333
9-11 yrsCHF 78'000
12-21 yrsCHF 85'000
21+ yrsCHF 87'525

Salary trend

-4% over decade
85k88k82k81k85k2014-20162017-20192020-20222023-2025
View as table
PeriodSalary (CHF)
2014-2016CHF 88'400
2017-2019CHF 82'100
2020-2022CHF 81'250
2023-2025CHF 84'716

Top earning cantons

  • Basel-LandCHF 90'40016 obs.
  • ZurichCHF 86'475154 obs.
  • GrisonsCHF 85'69614 obs.
  • ZugCHF 85'29314 obs.
  • St. GallenCHF 84'60032 obs.
  • SchwyzCHF 81'90015 obs.
View as table
CantonSalaryObs.
Basel-LandCHF 90'40016
ZurichCHF 86'475154
GrisonsCHF 85'69614
ZugCHF 85'29314
St. GallenCHF 84'60032
SchwyzCHF 81'90015

Top paying industries

  • Public administration / AssociationsCHF 104'5006 obs.
  • Health care / Social servicesCHF 92'15042 obs.
  • Service sector in generalCHF 87'0008 obs.
  • Catering / HotelCHF 83'160387 obs.
  • Retail trade / WholesalingCHF 75'60013 obs.
  • Tourism / Travel / RecreationCHF 74'10013 obs.
View as table
IndustrySalaryObs.
Public administration / AssociationsCHF 104'5006
Health care / Social servicesCHF 92'15042
Service sector in generalCHF 87'0008
Catering / HotelCHF 83'160387
Retail trade / WholesalingCHF 75'60013
Tourism / Travel / RecreationCHF 74'10013

03 · Pathway

How to enter and grow

Swiss training pathway available in the full profile

  • 🎓 Food & Beverage Assistent/in

Official education path

You start with a completed vocational basic qualification in hospitality. This is followed by specific further training or an internal promotion.

Typical training path

Food & Beverage Assistent/in

Prerequisites

  • Abgeschlossene berufliche Grundbildung im Gastgewerbe (e.g. as Koch/Köchin EFZ or Restaurantfachfrau EFZ)
  • Weiterbildung im Gastrobereich (Berufsprüfung, höhere Fachprüfung or Höhere Fachschule or Fachhochschule)
  • Leadership experience

Requirements

  • Organisational and planning skills
  • Business knowledge
  • Environmental awareness in handling food
  • Negotiation skills (e.g. with suppliers)

04 · Skills & fit

What it takes

Required skills

  • Organisational skills
  • Business knowledge
  • Negotiation skills
  • Environmental awareness

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You check goods deliveries every day. You coordinate production quantities with the kitchens. You manage the flow between purchasing and sales. This ensures everything is ready on time.

  • You support management in planning and running hospitality departments.
  • You coordinate the purchasing of food and supplies for large businesses.
  • You monitor production processes. You ensure the quality of all goods.
  • You manage sales and sales strategies in the hospitality sector.
  • You maintain contact with suppliers. You actively negotiate terms and conditions.
  • You implement eco-friendly standards for handling food.

Working conditions

You work in large hospitality businesses, hotels or catering companies. Your workplace is usually an administrative or operational area inside these facilities.

Strengths

  • Organisational skills
  • Business knowledge
  • Negotiation skills
  • Environmental awareness

Trade-offs

  • High responsibility
  • Stressful working hours
  • Operational pressure

06 · Similar

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