Wood & Interior Construction

Küfer/in EFZ

You craft wooden barrels and guide the wine-making process.

Küfer/in EFZ

01 · Overview

What this profession is about

As Küfer/in EFZ, you craft wooden barrels, advise customers, and support wine production.

Küfer/in EFZ craft traditional wooden barrels. This work blends old craftsmanship with modern wine business. You advise customers, calculate prices, and monitor ripening. Your craft is in high demand. Barrels greatly influence wine quality. In the workshop, you make long-lasting containers from wood and metal. They give the industry an essential and traditional look.

FieldWood & Interior Construction
Education pathVocational Training (Apprenticeship)
IndustryBeverage Production
Swissdoc 0.510.6.0

02 · Salary

What you can earn

No verified Swiss salary data is available for this profession yet.
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on Küfer/in EFZ.

03 · Pathway

How to enter and grow

  • 🎓 Küfer/in EFZ
  • 3 Jahre

Official education path

The training lasts 3 years. It takes place in the company and at the vocational school.

Typical training path

Küfer/in EFZ

Curriculum

  • Auftrag Administration Fertigung Weinbereitung

Prerequisites

  • obligatorische Schule abgeschlossen

Requirements

  • handwerkliches Geschick
  • räumliches Vorstellungsvermögen
  • robuste Gesundheit und Körperkraft
  • Sinn für saubere und exakte Arbeit
  • Hygienebewusstsein
  1. 1Auftrag Administration Fertigung Weinbereitung

Where this can lead

A lateral entry is possible through a shortened apprenticeship as a wine technologist or winemaker. Afterwards, further education options open up at universities of applied sciences.

04 · Skills & fit

What it takes

Required skills

  • Craftsmanship
  • Spatial awareness
  • Physical stamina
  • Hygiene awareness

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You stand in the workshop and bend staves into a new barrel. While you tighten the metal hoops, you check the exact measurements.

  • You advise customers on orders and create detailed quotes.
  • You select high-quality wood and calculate the required amounts.
  • You saw, plane, and bend staves for the barrel wall.
  • You attach metal hoops and fit the bottoms exactly.
  • You season the containers and check the surface quality.
  • You monitor the fermentation and store the grape juice properly.
  • You maintain your machines and keep the workshop clean.
  • You handle bookkeeping and manage your own online presence.

Working conditions

You usually work in a team in a workshop. Your workplace is a cooperage or a wine press house.

Strengths

  • Craftsmanship
  • Spatial awareness
  • Physical stamina
  • Hygiene awareness

Trade-offs

  • Physical strain
  • Limited apprenticeship places
  • Workshop noise and dust
  • Seasonal order volume

06 · Similar

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