Hospitality & Hotels

Hotelier/e-Gastronom/in HF

You manage hotels and restaurants with success and warmth.

Hotelier/e-Gastronom/in HF

01 · Overview

What this profession is about

You manage the daily operations of hotels or restaurants. You ensure happy guests and smooth processes.

As a Hotelier/e-Gastronom/in HF, you lead complex businesses with passion and strategic vision. You coordinate the kitchen and service, plan events, and manage finances. Your focus is on excellent guest service, motivated teams, and smooth operations. In the hotel and restaurant industry, you create experiences and take responsibility for quality and profitability.

FieldHospitality & Hotels
Education pathContinuing Education Profession
IndustryAdministration, Business & Management
Swissdoc 0.220.21.0

02 · Salary

What you can earn

MedianCHF 91'000
CHF 58'000CHF 160'000
✓ Strong salary match
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on Hotel-Managerin. Based on 426 observations, updated 7 months ago.

Salary by experience

90k100kmedian 91k82k85k83k95k101k100k0-2 yrs3-5 yrs6-8 yrs9-11 yrs12-21 yrs21+ yrs
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ExperienceSalary (CHF)
0-2 yrsCHF 81'550
3-5 yrsCHF 84'500
6-8 yrsCHF 83'000
9-11 yrsCHF 95'000
12-21 yrsCHF 100'800
21+ yrsCHF 100'000

Salary trend

+2% over decade
90k95k100k90k89k100k92k2014-20162017-20192020-20222023-2025
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PeriodSalary (CHF)
2014-2016CHF 90'350
2017-2019CHF 88'817
2020-2022CHF 100'000
2023-2025CHF 91'924

Top earning cantons

  • Basel-StadtCHF 107'00013 obs.
  • ZurichCHF 105'00055 obs.
  • VaudCHF 96'52342 obs.
  • AargauCHF 91'45018 obs.
  • BerneCHF 90'00040 obs.
  • GrisonsCHF 90'00025 obs.
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CantonSalaryObs.
Basel-StadtCHF 107'00013
ZurichCHF 105'00055
VaudCHF 96'52342
AargauCHF 91'45018
BerneCHF 90'00040
GrisonsCHF 90'00025

Top paying industries

  • Health care / Social servicesCHF 102'00095 obs.
  • Catering / HotelCHF 90'000264 obs.
  • Tourism / Travel / RecreationCHF 88'88123 obs.
View as table
IndustrySalaryObs.
Health care / Social servicesCHF 102'00095
Catering / HotelCHF 90'000264
Tourism / Travel / RecreationCHF 88'88123

03 · Pathway

How to enter and grow

Swiss training pathway available in the full profile

  • 🎓 dipl. Hotelier/-e-Gastronom/-in HF
  • Zwischen 2 und 4,5 Jahren, Vollzeit oder berufsbegleitend

Official education path

The training takes between two and four years. It is available full-time or alongside your job.

Typical training path

dipl. Hotelier/-e-Gastronom/-in HF

Prerequisites

  • eidg. Fähigkeitszeugnis (EFZ) as Restaurantfachmann/-frau, Hotelfachmann/-frau, Koch/Köchin, Kaufmann/-frau (Branche Hotel-Gastro-Tourismus), Hotel-Kommunikationsfachmann/-frau, or Systemgastronomiefachmann/-frau
  • non-industry eidg. Fähigkeitszeugnis (EFZ)
  • completed Fachmaturität
  • Fachmittelschulausweis
  • gymnasiale Maturität
  • equivalent qualification
  • very good knowledge of the language of instruction
  • knowledge of English and another language at level B1 according to the Common European Framework of Reference for Languages

Requirements

  • Organisational skills
  • Sense of quality
  • Customer-oriented behavior
  • Good foreign language skills
  • Flair for numbers
  • Social skills
  • Communication skills
  • Independence

04 · Skills & fit

What it takes

Required skills

  • Organisational skills
  • Customer focus
  • Leadership skills
  • Business understanding
  • Language skills

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You stand in the lobby to welcome arriving guests. At the same time, budgets for the next season are checked in the back office.

  • You coordinate smooth operations between the kitchen and service.
  • You organize banquets and ensure stylish room setups.
  • You lead the staff and monitor work schedules.
  • You prepare balance sheets and check compliance with regulations.
  • You inform guests about tourist offers and activities.
  • You clarify tax and insurance questions in the business.
  • You hold regular staff meetings and recruit new specialists.

Working conditions

You work in hotels, restaurants, hospitals, or contract catering. You often take on management roles or run smaller businesses independently.

Where to learn

Strengths

  • Organisational skills
  • Customer focus
  • Leadership skills
  • Business understanding
  • Language skills

Trade-offs

  • Irregular hours
  • High responsibility
  • Stressful periods
  • Flexibility

06 · Similar

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