Salary by experience
View as table
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 72'000 |
| 3-5 yrs | CHF 72'000 |
| 6-8 yrs | CHF 75'000 |
| 9-11 yrs | CHF 78'000 |
| 12-21 yrs | CHF 80'600 |
| 21+ yrs | CHF 85'696 |
You secure global food supplies with innovative products and sustainable processes.

01 · Overview
Lebensmittelwissenschaftler/in ETH develop safe products, optimise production processes and advise on nutrition and health.
The global population is growing and resources are becoming scarcer. As a Lebensmittelwissenschaftler/in ETH, you combine chemistry, biology and technology to develop healthy food. You monitor production processes, improve recipes and ensure the highest safety standards. Your knowledge protects consumers and preserves the environment. You often work in leadership roles and actively shape the future of nutrition.
02 · Salary
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 72'000 |
| 3-5 yrs | CHF 72'000 |
| 6-8 yrs | CHF 75'000 |
| 9-11 yrs | CHF 78'000 |
| 12-21 yrs | CHF 80'600 |
| 21+ yrs | CHF 85'696 |
| Period | Salary (CHF) |
|---|---|
| 2014-2016 | CHF 78'000 |
| 2017-2019 | CHF 74'000 |
| 2020-2022 | CHF 75'226 |
| 2023-2025 | CHF 78'000 |
| Canton | Salary | Obs. |
|---|---|---|
| Berne | CHF 78'500 | 42 |
| Zurich | CHF 78'250 | 72 |
| Lucerne | CHF 78'000 | 30 |
| St. Gallen | CHF 75'000 | 55 |
| Thurgau | CHF 66'125 | 16 |
| Aargau | CHF 64'850 | 60 |
| Industry | Salary | Obs. |
|---|---|---|
| Machine / System construction | CHF 102'500 | 11 |
| Public administration / Associations | CHF 100'500 | 5 |
| Retail trade / Wholesaling | CHF 91'888 | 15 |
| Consumer / Luxury goods industry | CHF 78'000 | 76 |
| Chemicals / Pharmaceuticals | CHF 76'500 | 26 |
| Service sector in general | CHF 75'608 | 6 |
03 · Pathway
Swiss training pathway available in the full profile
The main route is a university master's degree at an ETH with a focus on food science.
Master Lebensmittelwissenschaften
Career changers are rare because the role requires specific academic knowledge. Professionals from food engineering or nutrition science occasionally move into related areas.
04 · Skills & fit
05 · Daily reality
You work in the laboratory and analyse new raw materials for suitability. You then discuss the results with the production team to adjust the formula for the market.
You mainly work in the food industry, research laboratories or food authorities. You also often find jobs at universities or in international development cooperation.
06 · Similar