Salary by experience
View as table
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 103'302 |
| 3-5 yrs | CHF 99'266 |
| 6-8 yrs | CHF 100'600 |
| 9-11 yrs | CHF 108'600 |
| 12-21 yrs | CHF 115'816 |
| 21+ yrs | CHF 124'000 |
You lead teams and manage the entire housekeeping department.

01 · Overview
You plan and coordinate housekeeping areas, lead staff, and ensure the company stays profitable.
As Bereichsleiter/in Hotellerie-Hauswirtschaft BP, you are responsible for smooth operations in large facilities. You organise cleaning, laundry, and catering. You lead teams and monitor budgets. Your daily work ensures that guests and staff are always well cared for and that the highest hygiene standards are met. You combine business know-how with a strong service mindset.
02 · Salary
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 103'302 |
| 3-5 yrs | CHF 99'266 |
| 6-8 yrs | CHF 100'600 |
| 9-11 yrs | CHF 108'600 |
| 12-21 yrs | CHF 115'816 |
| 21+ yrs | CHF 124'000 |
| Period | Salary (CHF) |
|---|---|
| 2014-2016 | CHF 105'000 |
| 2017-2019 | CHF 105'249 |
| 2020-2022 | CHF 102'343 |
| 2023-2025 | CHF 112'787 |
| Canton | Salary | Obs. |
|---|---|---|
| Basel-Stadt | CHF 136'250 | 36 |
| Zug | CHF 120'000 | 20 |
| Basel-Land | CHF 118'350 | 43 |
| Solothurn | CHF 116'000 | 39 |
| Zurich | CHF 116'000 | 145 |
| Lucerne | CHF 115'600 | 25 |
| Industry | Salary | Obs. |
|---|---|---|
| Utilities | CHF 133'000 | 8 |
| Tourism / Travel / Recreation | CHF 130'000 | 7 |
| Chemicals / Pharmaceuticals | CHF 129'500 | 180 |
| Medical Technology | CHF 122'000 | 100 |
| Banking / Financial institutions | CHF 120'000 | 5 |
| Public administration / Associations | CHF 111'854 | 18 |
03 · Pathway
Swiss training pathway available in the full profile
The part-time course lasts 1-2 years and prepares you for the federal specialist certificate.
Bereichsleiter/in Hotellerie-Hauswirtschaft mit eidg. Fachausweis
04 · Skills & fit
05 · Daily reality
You start the day with a short meeting about the daily plan. Then you check the laundry or kitchen in person. In between, you inspect deliveries and discuss budgets with your superiors.
You work in an office and on site in hospitals, hotels, care homes, or catering companies. You lead your team directly at the workplace. You also assist clients and suppliers.
06 · Similar