Salary by experience
View as table
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 65'805 |
| 3-5 yrs | CHF 61'833 |
| 6-8 yrs | CHF 61'100 |
| 9-11 yrs | CHF 62'894 |
| 12-21 yrs | CHF 71'772 |
| 21+ yrs | CHF 78'000 |
Lead the kitchen and create culinary experiences for guests

01 · Overview
You lead professional kitchens, plan menus, train staff, and ensure smooth daily operations in the food service industry
As a head chef, you are responsible for an entire kitchen. You master all cooking methods, plan menus, and train the team. In restaurants, hotels, or hospitals, you coordinate purchasing and monitor hygiene. With strong organisational skills and passion, you ensure smooth operations and happy guests.
02 · Salary
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 65'805 |
| 3-5 yrs | CHF 61'833 |
| 6-8 yrs | CHF 61'100 |
| 9-11 yrs | CHF 62'894 |
| 12-21 yrs | CHF 71'772 |
| 21+ yrs | CHF 78'000 |
| Period | Salary (CHF) |
|---|---|
| 2014-2016 | CHF 70'000 |
| 2017-2019 | CHF 68'192 |
| 2020-2022 | CHF 67'217 |
| 2023-2025 | CHF 72'000 |
| Canton | Salary | Obs. |
|---|---|---|
| Appenzell I. | CHF 136'000 | 17 |
| Glarus | CHF 80'500 | 15 |
| Lucerne | CHF 79'250 | 118 |
| Zug | CHF 79'000 | 53 |
| St. Gallen | CHF 77'000 | 101 |
| Appenzell A. | CHF 75'506 | 16 |
| Industry | Salary | Obs. |
|---|---|---|
| Health care / Social services | CHF 85'000 | 203 |
| Commercial operation / Skilled crafts | CHF 79'000 | 6 |
| Retail trade / Wholesaling | CHF 78'650 | 16 |
| Public administration / Associations | CHF 78'077 | 35 |
| Education | CHF 78'068 | 16 |
| Service sector in general | CHF 77'000 | 29 |
03 · Pathway
Swiss training pathway available in the full profile
The part-time course lasts about 1 year and prepares you for the federal exam through 6 block courses.
Chefkoch/-köchin mit eidg. Fachausweis
04 · Skills & fit
05 · Daily reality
You stand at the kitchen counter and check the fresh ingredients for the evening menu. While the pots simmer, you give instructions to the kitchen team so everything arrives on time.
You work in a leading position in restaurants, hotels, catering companies, or hospitals. The kitchen is your main workplace, while you also maintain contact with suppliers and guests.
06 · Similar