Hospitality & Hotels

Chefkoch/-köchin BP

Lead the kitchen and create culinary experiences for guests

Chefkoch/-köchin BP

01 · Overview

What this profession is about

You lead professional kitchens, plan menus, train staff, and ensure smooth daily operations in the food service industry

As a head chef, you are responsible for an entire kitchen. You master all cooking methods, plan menus, and train the team. In restaurants, hotels, or hospitals, you coordinate purchasing and monitor hygiene. With strong organisational skills and passion, you ensure smooth operations and happy guests.

FieldHospitality & Hotels
Education pathContinuing Education Profession
IndustryHospitality, Housekeeping & Facility Management
Swissdoc 0.220.8.0

02 · Salary

What you can earn

MedianCHF 70'161
CHF 37'800CHF 106'652
✓ Exact salary match
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on Head Chef. Based on 3,586 observations, updated 7 months ago.

Salary by experience

60k65k70k75kmedian 70k66k62k61k63k72k78k0-2 yrs3-5 yrs6-8 yrs9-11 yrs12-21 yrs21+ yrs
View as table
ExperienceSalary (CHF)
0-2 yrsCHF 65'805
3-5 yrsCHF 61'833
6-8 yrsCHF 61'100
9-11 yrsCHF 62'894
12-21 yrsCHF 71'772
21+ yrsCHF 78'000

Salary trend

+3% over decade
68k70k72k70k68k67k72k2014-20162017-20192020-20222023-2025
View as table
PeriodSalary (CHF)
2014-2016CHF 70'000
2017-2019CHF 68'192
2020-2022CHF 67'217
2023-2025CHF 72'000

Top earning cantons

  • Appenzell I.CHF 136'00017 obs.
  • GlarusCHF 80'50015 obs.
  • LucerneCHF 79'250118 obs.
  • ZugCHF 79'00053 obs.
  • St. GallenCHF 77'000101 obs.
  • Appenzell A.CHF 75'50616 obs.
View as table
CantonSalaryObs.
Appenzell I.CHF 136'00017
GlarusCHF 80'50015
LucerneCHF 79'250118
ZugCHF 79'00053
St. GallenCHF 77'000101
Appenzell A.CHF 75'50616

Top paying industries

  • Health care / Social servicesCHF 85'000203 obs.
  • Commercial operation / Skilled craftsCHF 79'0006 obs.
  • Retail trade / WholesalingCHF 78'65016 obs.
  • Public administration / AssociationsCHF 78'07735 obs.
  • EducationCHF 78'06816 obs.
  • Service sector in generalCHF 77'00029 obs.
View as table
IndustrySalaryObs.
Health care / Social servicesCHF 85'000203
Commercial operation / Skilled craftsCHF 79'0006
Retail trade / WholesalingCHF 78'65016
Public administration / AssociationsCHF 78'07735
EducationCHF 78'06816
Service sector in generalCHF 77'00029

03 · Pathway

How to enter and grow

Swiss training pathway available in the full profile

  • 🎓 Chefkoch/-köchin mit eidg. Fachausweis
  • Ca. 1 Jahr, berufsbegleitend (6 Blockkurse à 5 Tage)

Official education path

The part-time course lasts about 1 year and prepares you for the federal exam through 6 block courses.

Typical training path

Chefkoch/-köchin mit eidg. Fachausweis

Prerequisites

  • Abschluss eines eidg. Fähigkeitszeugnisses als Koch/Köchin or equivalent training
  • At least 3 years of professional experience as a cook
  • Module completions or equivalency certificates
  • Training course for vocational trainers

Requirements

  • Organisational skills
  • Physical and mental resilience
  • Willingness to work irregular hours
  • Quick reaction time

04 · Skills & fit

What it takes

Required skills

  • Strong organisational skills
  • Clear leadership skills
  • High physical endurance
  • Thorough hygiene awareness

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You stand at the kitchen counter and check the fresh ingredients for the evening menu. While the pots simmer, you give instructions to the kitchen team so everything arrives on time.

  • You prepare diverse menus using fresh and seasonal ingredients.
  • You monitor cooking processes and coordinate work steps within the team.
  • You plan purchasing and maintain contact with suppliers.
  • You train the kitchen team and provide proper instruction for apprentices.
  • You check hygiene regulations and the proper storage of food.
  • You participate in budget planning and implement company goals.

Working conditions

You work in a leading position in restaurants, hotels, catering companies, or hospitals. The kitchen is your main workplace, while you also maintain contact with suppliers and guests.

Strengths

  • Strong organisational skills
  • Clear leadership skills
  • High physical endurance
  • Thorough hygiene awareness

Trade-offs

  • Irregular working hours
  • Physical strain
  • High work pressure
  • Seasonal peak loads

06 · Similar

You might also explore

All in Hospitality & Hotels