Salary by experience
View as table
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 98'000 |
| 3-5 yrs | CHF 104'000 |
| 6-8 yrs | CHF 115'000 |
| 9-11 yrs | CHF 120'000 |
| 12-21 yrs | CHF 131'040 |
| 21+ yrs | CHF 151'000 |
You lead the hospitality department and design efficient workflows.

01 · Overview
Leiter/in Hotellerie organise the entire operation, lead teams, and ensure high service quality in hotels or care homes.
As Leiter/in Hotellerie, you oversee the smooth running of the entire hospitality department. You plan work processes, train your team, and guarantee top hygiene and service standards. Whether in a large hotel or a retirement home: your leadership creates a positive work atmosphere and happy guests or residents. Your daily decisions shape the success of the operation.
02 · Salary
| Experience | Salary (CHF) |
|---|---|
| 0-2 yrs | CHF 98'000 |
| 3-5 yrs | CHF 104'000 |
| 6-8 yrs | CHF 115'000 |
| 9-11 yrs | CHF 120'000 |
| 12-21 yrs | CHF 131'040 |
| 21+ yrs | CHF 151'000 |
| Period | Salary (CHF) |
|---|---|
| 2014-2016 | CHF 94'125 |
| 2017-2019 | CHF 115'639 |
| 2020-2022 | CHF 110'000 |
| 2023-2025 | CHF 124'091 |
| Canton | Salary | Obs. |
|---|---|---|
| Geneva | CHF 136'500 | 19 |
| Zurich | CHF 131'040 | 37 |
| Berne | CHF 122'900 | 20 |
| Vaud | CHF 112'350 | 15 |
| Industry | Salary | Obs. |
|---|---|---|
| Insurance | CHF 170'250 | 8 |
| Transport / Logistics | CHF 135'000 | 9 |
| Health care / Social services | CHF 130'200 | 9 |
| Banking / Financial institutions | CHF 120'222 | 50 |
| Public administration / Associations | CHF 118'000 | 64 |
| Education | CHF 108'000 | 8 |
03 · Pathway
Swiss training pathway available in the full profile
Training depends on the operation. It requires relevant initial training, leadership experience, and further education.
Leiter und Leiterinnen Hotellerie
Career changers can enter if they have relevant initial training and leadership experience. Various further trainings in facility management or hospitality prepare you for the role.
04 · Skills & fit
05 · Daily reality
You start your morning at the preparation station. You check the duty rosters and discuss priorities with department heads. Then you walk through the kitchens and rooms. You verify that every process follows the standards.
You work in hotels, resorts, or retirement and care homes with their own hospitality department. Your work area includes kitchens, rooms, laundries, and dining areas.
06 · Similar