Hospitality & Hotels

Care Gastronom/in

You shape the dining culture and nutrition for older people.

Care Gastronom/in

01 · Overview

What this profession is about

Experts in dining culture and nutrition adapt meals in nursing homes and home care services based on current research.

Meals in old age are more than just food. As a Care Gastronom/in, you combine cooking skills with knowledge of gerontology. You plan menus that meet the specific needs of older people. You focus on taste, digestibility, and hygiene. Your expertise ensures comfort and quality of life in catering and care.

FieldHospitality & Hotels
Education pathSpecialisation / Professional Function
IndustryHospitality, Housekeeping & Facility Management
Swissdoc 0.220.42.0

02 · Salary

What you can earn

MedianCHF 84'000
CHF 45'500CHF 135'000
✓ Strong salary match
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on Gastgeber. Based on 536 observations, updated 7 months ago.

Salary by experience

80k85kmedian 84k78k78k84k78k85k88k0-2 yrs3-5 yrs6-8 yrs9-11 yrs12-21 yrs21+ yrs
View as table
ExperienceSalary (CHF)
0-2 yrsCHF 78'000
3-5 yrsCHF 78'000
6-8 yrsCHF 84'333
9-11 yrsCHF 78'000
12-21 yrsCHF 85'000
21+ yrsCHF 87'525

Salary trend

-4% over decade
85k88k82k81k85k2014-20162017-20192020-20222023-2025
View as table
PeriodSalary (CHF)
2014-2016CHF 88'400
2017-2019CHF 82'100
2020-2022CHF 81'250
2023-2025CHF 84'716

Top earning cantons

  • Basel-LandCHF 90'40016 obs.
  • ZurichCHF 86'475154 obs.
  • GrisonsCHF 85'69614 obs.
  • ZugCHF 85'29314 obs.
  • St. GallenCHF 84'60032 obs.
  • SchwyzCHF 81'90015 obs.
View as table
CantonSalaryObs.
Basel-LandCHF 90'40016
ZurichCHF 86'475154
GrisonsCHF 85'69614
ZugCHF 85'29314
St. GallenCHF 84'60032
SchwyzCHF 81'90015

Top paying industries

  • Public administration / AssociationsCHF 104'5006 obs.
  • Health care / Social servicesCHF 92'15042 obs.
  • Service sector in generalCHF 87'0008 obs.
  • Catering / HotelCHF 83'160387 obs.
  • Retail trade / WholesalingCHF 75'60013 obs.
  • Tourism / Travel / RecreationCHF 74'10013 obs.
View as table
IndustrySalaryObs.
Public administration / AssociationsCHF 104'5006
Health care / Social servicesCHF 92'15042
Service sector in generalCHF 87'0008
Catering / HotelCHF 83'160387
Retail trade / WholesalingCHF 75'60013
Tourism / Travel / RecreationCHF 74'10013

03 · Pathway

How to enter and grow

Swiss training pathway available in the full profile

  • 🎓 Care Gastronom/in

Official education path

The course provides specialized knowledge for age-appropriate catering and ends with a course certificate.

Typical training path

Care Gastronom/in

Prerequisites

  • Köche und Köchinnen EFZ
  • Chefköchinnen und -köche
  • Bereichsleitende Gastronomie / Hauswirtschaft und Hotellerie
  • Mitarbeitende von Organisationen, die in einem ambulanten Setting die Verpflegung von betagten Menschen sicherstellen («Essen auf Räder», Quartierküchen etc.)
  • Mitarbeitende der Pflege und Betreuung (for partial modules)

Requirements

  • Hygiene awareness
  • Quality awareness
  • Precise working methods
  • Interest in gerontology
  • Organizational skills
  • Social competence

Where this can lead

Staff from care and support roles can also attend individual modules to expand their expertise.

04 · Skills & fit

What it takes

Required skills

  • Hygiene awareness
  • Quality awareness
  • Precise working methods
  • Social competence
  • Organizational skills

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You check ingredients for freshness. You adjust the texture of dishes to match residents' needs. In the dining room, you support meal times. You adapt diets individually when needed.

  • You analyze the specific dietary needs of older people.
  • You plan balanced menus based on the latest gerontological findings.
  • You monitor strict hygiene standards in the kitchen.
  • You train staff in age-appropriate meal service.
  • You adjust the texture and temperature of dishes.
  • You document nutritional status and adapt plans individually.
  • You coordinate cooperation with care professionals and therapists.

Working conditions

You work in nursing homes, hospitals, or mobile catering services. Your field also includes neighborhood kitchens and mobile meal delivery.

Strengths

  • Hygiene awareness
  • Quality awareness
  • Precise working methods
  • Social competence
  • Organizational skills

Trade-offs

  • Physical strain
  • Time pressure
  • Emotional demands
  • Shift work

06 · Similar

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