Hospitality & Hotels

Systemgastronomiepraktiker/in EBA

You prepare meals and serve guests in fast-paced system catering

Systemgastronomiepraktiker/in EBA

01 · Overview

What this profession is about

In system catering, you prepare food and drinks, serve guests, and ensure smooth takeaway service.

The daily routine in system catering is dynamic and customer-focused. You prepare food and drinks according to set recipes, set up workstations, and serve guests during sales. Hygiene, speed, and teamwork are crucial. With the EBA qualification, you open up good prospects in the growing takeaway market.

FieldHospitality & Hotels
Education pathVocational Training (Apprenticeship)
IndustryHospitality: Restaurants
Swissdoc 0.220.48.0

02 · Salary

What you can earn

MedianCHF 83'087
CHF 53'000CHF 133'500
✓ Strong salary match
Salaries reflect Swiss market data. Range covers entry to senior. Salary reference based on System Administrator. Based on 1,557 observations, updated 7 months ago.

Salary by experience

80k90k100kmedian 83k74k76k80k86k98k100k0-2 yrs3-5 yrs6-8 yrs9-11 yrs12-21 yrs21+ yrs
View as table
ExperienceSalary (CHF)
0-2 yrsCHF 74'000
3-5 yrsCHF 76'046
6-8 yrsCHF 80'000
9-11 yrsCHF 86'000
12-21 yrsCHF 97'916
21+ yrsCHF 100'000

Salary trend

+9% over decade
80k85k80k80k85k87k2014-20162017-20192020-20222023-2025
View as table
PeriodSalary (CHF)
2014-2016CHF 80'000
2017-2019CHF 79'600
2020-2022CHF 84'500
2023-2025CHF 87'000

Top earning cantons

  • FribourgCHF 96'00015 obs.
  • NeuchâtelCHF 94'86220 obs.
  • GenevaCHF 94'50067 obs.
  • ThurgauCHF 91'15020 obs.
  • VaudCHF 91'000105 obs.
  • ZugCHF 87'90725 obs.
View as table
CantonSalaryObs.
FribourgCHF 96'00015
NeuchâtelCHF 94'86220
GenevaCHF 94'50067
ThurgauCHF 91'15020
VaudCHF 91'000105
ZugCHF 87'90725

Top paying industries

  • InsuranceCHF 111'50011 obs.
  • Banking / Financial institutionsCHF 101'50085 obs.
  • Legal / Business adviceCHF 96'9157 obs.
  • EducationCHF 92'40031 obs.
  • Building trade / Real estateCHF 87'74938 obs.
  • Media / Printing / PublishingCHF 85'20010 obs.
View as table
IndustrySalaryObs.
InsuranceCHF 111'50011
Banking / Financial institutionsCHF 101'50085
Legal / Business adviceCHF 96'9157
EducationCHF 92'40031
Building trade / Real estateCHF 87'74938
Media / Printing / PublishingCHF 85'20010

03 · Pathway

How to enter and grow

  • 🎓 Systemgastronomiepraktiker/in EBA
  • 2 Jahre

Official education path

The training is a 2-year apprenticeship with weekly vocational school days and practical work at the company.

Typical training path

Systemgastronomiepraktiker/in EBA

Curriculum

  • Planen von Prozessen
  • Bewirtschaften von Produkten und Dienstleistungen
  • Zubereiten von Speisen und Getränken
  • Weitere Landessprache oder Englisch

Prerequisites

  • obligatorische Schule abgeschlossen

Requirements

  • Teamwork skills
  • Enjoyment of working with food and people
  • Business sense
  • Strong hygiene awareness
  • Resilience in hectic situations
  • Fast work pace
  • Willingness to work irregular hours
  • Neat appearance
  1. 1Planen von Prozessen
  2. 2Bewirtschaften von Produkten und Dienstleistungen
  3. 3Zubereiten von Speisen und Getränken
  4. 4Weitere Landessprache oder Englisch

04 · Skills & fit

What it takes

Required skills

  • Teamwork skills
  • Hygiene awareness
  • Resilience
  • Customer focus

Personality fit

  • Swiss career path
  • Career transition
  • Professional growth

05 · Daily reality

What the work feels like

Typical day

You stand at the service counter, arrange fresh products attractively, and serve waiting guests quickly. In between, you check supplies and clean work surfaces hygienically.

  • You set up workstations and ingredients for preparing food and drinks.
  • You check incoming goods, store food correctly, and monitor stock levels for reordering.
  • You prepare food and drinks according to recipes, arrange them attractively, and check the quality.
  • You serve guests during sales, advise on products, and collect feedback.
  • You keep work areas clean, disinfect equipment, and ensure a hygienic environment.
  • You create promotions, write daily menus on boards, and inform guests about current offers.

Working conditions

You work in restaurant chains and takeaway businesses. The work environment is often loud and hectic, and you are on your feet most of the time.

Strengths

  • Teamwork skills
  • Hygiene awareness
  • Resilience
  • Customer focus

Trade-offs

  • Irregular hours
  • Physical strain
  • Loud noise
  • Repetitive routines

06 · Similar

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